Barbecue refers to the process of barbecuing meat and meat products in charcoal or electric heating device. Generally speaking, barbecue is to cook food (mainly meat, seafood and vegetables) on a fire until it can be eaten.

If you have gout, you can drink low-grade food to prevent gout from recurring. In modern society, barbecue methods are gradually diversified, and various barbecue ovens, grills, barbecue sauce, tin foil and other supplies are developed. Barbecue has also become a way of gathering, entertainment or business. Barbecue is usually a group activity organized by families, schools and some companies.

Barbecue includes: smoking, baking and branding. Barbecue plays an important role in barbecue. Archaeologists found a stone relief carved with mutton kebabs on both sides in a tomb of stone relief in the late Eastern Han Dynasty unearthed in Xuzhou. Through research, it is found that the characters in these two paintings are Han Chinese, and the mutton kebabs they bake are beef kebabs.

Many cities in China have their own unique barbecue methods, such as baking trays, iron plates, iron nets and long grills. Most of them are charcoal fires, and the carbon used in different regions is different. In terms of taste, I feel that the barbecue in the north is more particular, and the ingredients, curing and stirring are very particular. For example, dipping sauce specially prepared for barbecue and cumin mixed with meat are all very distinctive.

Mastery of baking methods

Barbecue slice: The sliced meat is thin and can be cooked in about 3 minutes. It is not advisable to bake it for too long, otherwise the meat will harden or burn, which will affect the taste. Pork must be cooked well before eating, and beef should not be roasted well, otherwise it will destroy the freshness of meat.

Seafood and fish: Clams and fillets are best wrapped in tin foil when barbecuing, so it is not easy to burn the skin of the fish, and it is easy to store delicious soup. Barbecue for about 2 ~ 3 minutes, the fish fillets will bulge and you can eat them.

Temper, hot dogs, sausages, etc. Try to use a small fire. Except vegetables, it is best to put them in tin boxes and barbecue them with slow fire. The bigger the fire, the better.