Golden Garlic Raw Stir-Fry Ribs

Moisturize Lungs and Kidneys

Process Deep-Frying

Flavor Salty and Freshness

Time 30 mins

Difficulty Beginner to Beginner

Main Ingredientsmain

Ribs?400g for 4 persons

Supplementsothers

Garlic?100g? 2 tsp sugar? 1 green onion? 5g of dry starch? 10g of ginger? 1/2 teaspoon white pepper? 2 tablespoons light soy sauce 300 ml of oil? 2 tablespoons of cooking wine

How to Make Spare Ribs with Garlic

Step by Step

1

Slice the scallions and shred the ginger. Wash and dry the ribs.

Step

2

Add soy sauce, cooking wine, sugar, white pepper, green onion, ginger and mix well, marinate for 30 minutes.

Step

3

Peel the garlic and chop coarsely.

Step

4

Fill a wok with oil, heat over medium heat until 40% hot, then add the garlic and fry over low heat until the garlic is golden brown, then remove and drain.

Step

5

When the garlic oil in the frying pan is heated to 40% over medium heat, dip the marinated pork ribs into a layer of dry cornstarch, and deep-fry until golden brown.

Step

6

Leaving a little oil in the frying pan, put the garlic and pork ribs back into the pan, heat over medium heat, and stir-fry well to serve.

The finished picture of the pork ribs with golden garlic