Efficacy of auricular root leaves
Auricularia auricula, also known as Houttuynia cordata and Cynanchum komarovii, belongs to herbaceous plants. In summer, the stems and leaves of plants are harvested and washed, and then they can be eaten. The plant can be fried, cold-mixed or boiled in soup, or made into tea for drinking, which can enhance human immunity, avoid virus infection, and has antibacterial and antiviral effects.
After harvesting auricularia auricula, it can be used as medicine by washing and drying in the sun. Auricularia auricula is a cool plant. It is suitable for people who get angry after taking medicine, and has the effect of clearing away heat and reducing fire. If you accidentally fall, bruise or burn, you can mash the fresh leaves of Ardisia root and apply them to the affected area, which can avoid wound infection and have anti-inflammatory and repercussive effects.
Ardisia is a cruciferous plant. Its stems are curved, dark yellow or brownish yellow in color, and the length is between 20 and 35 cm. Leaves alternate, mostly heart-shaped, yellow-green or dark brown in color and sharp at the top. The inflorescence is spike-shaped, the flowers are terminal, the petals are oval, white and fishy. The flowering period is from May to August.
Auricularia auricula contains fat, protein and vitamins, which can promote the absorption of nutrients when eaten with foods with high trace elements. Ear root is a cool food, which needs to be eaten in moderation. It should be noted that they should not be eaten with warm fruits. People with bad stomach and weak body are not suitable for excessive consumption.