Ingredients: pig blood 1 piece, tofu 1 piece;

Accessories: oil, oyster sauce, shallots and ginger.

Oyster sauce, pig blood and bean curd soup

1

Cut pig blood and tofu into squares of the same size.

2

Oil pan gets hot.

three

Pour in tofu and pig blood.

four

Stir fry a few times and add salt.

five

Mix evenly.

six

Pour in the right amount of water.

seven

Cover the pot and stew for a while.

eight

When the juice is slightly collected, pour in oyster sauce and sprinkle with chopped green onion and shredded ginger.

skill

Tofu and pig blood are easy to cook, don't fry too much, just pour in water and stew for a while.