Steamed salted white scale fish with meat foam, delicious. Here's how to do this:

Preparation materials: 60 grams of salted dried white scale fish, 200 grams of minced meat, 5 grams of cooking oil, 3 grams of salt, 3 grams of soy sauce, a proper amount of shredded onion and ginger, and a little sesame oil.

Production steps:

1, sliced salted white scaly fish, soaked for about 2 hours and washed for later use;

2. Add salt, oil, soy sauce and Jiang Mo to the minced meat, and then spread it on the bottom of the plate;

3. Add washed salted fish strips and spread with shredded onion and ginger;

4. Put it into a steamer, and select nutrition steaming, 100℃ steaming 18 minutes.

5. Take out the sesame oil and sprinkle with chopped green onion.