One, how to pickle sauerkraut is not broken and delicious
First, to ensure that the vessel is clean environmental hygiene, not sticky oil and flour; second, to ensure that a sufficient amount of salt, because most of the cabbages planted today to the organic fertilizers, salt is not good, and too much and affect the full hair mellow kimchi, resulting in kimchi is not numb after salty, affecting the taste, and ultimately, is to select the cabbages to be Even, too solid to the bottom of the tank, the top side of some of the party to pull the head of the cylinder can be put, the top side of a layer of salt, and then put the pressure cylinder stone. After two days of hair alcohol, plus cold water, generally to itself can see the water level line slightly more for the best water level line, because in the whole process of hair alcohol, the water level line is continuing to go up, in other words, pickles are continuing to come down. After two weeks, you are able to renew the cabbage in the tank, also a layer of cabbage and a layer of salt. When I talk about it, I am referring to the vat of pickles, that is, the vat with five liters of water. The amount of salt thrown in the middle of two and a half to three and a half pounds. The most important thing to remember is that you can't be a good person and you can't be a bad person, so you can't be a bad person.
Two, sauerkraut eating
Sauerkraut can be eaten in a variety of ways - can be stewed or stir-fried can also do hot pot side dishes. The classic way of eating sauerkraut is about the stew, many people have eaten blanching fat, white meat blood sausage, which is all stewed. For the fried method, the general public also understand, such as sauerkraut fried vermicelli, also known as pickled vegetable noodles. But firmly believe that another way to eat sauerkraut is many people to restaurants can not find. At first, a pot of potatoes is stewed in sauce with soup. Later, cut the sauerkraut into strips, quickly blanch and clean in boiling water, and squeeze the water out of the ball. A sea bowl of soy sauce soup slightly thick potato sauce, with watered pickle strips, a dish two eat, can eat both the sauce potato, but also can eat pickle dipping sauce. This type of edible method is also suitable for fall sun out of a variety of dry green vegetable leaves, just these dry vegetable leaves blanched in tap water immediately dipped in raw sauce is also delicious, kimchi, but only dipped in the stewed soy sauce soup has a foreign flavor.
Three, pickled sauerkraut common problems
Cabbage scalded to become large, pickling is very easy to rot, nowadays there are many people do not need to scald cabbage, pickled sauerkraut is also very good in practice. Pickling the whole process, touch the equipment with oil, pickle rotten. Taking and putting pickled kimchi, with oil sticking to your hands, is also very easy to rot in the middle and late stages. It is not recommended to apply cool water pickles, it is better to use cool boiled water water is good. Pickle water needs to be always more than cabbage, pickling a few days in the cabbage in the water will seep out, immediately scoop out the unnecessary water, but also to avoid cabbage leaves exposed to the surface of the river, it is very easy to rot. The temperature is too high is very easy to rot, pickle jar eventually put into 5-10 degrees in the area of hair alcohol, the temperature is too high is very easy to rot, not easy to control, the temperature is low fermentation time is too long.