The larvae of cicadas are called young cicada monkeys.

The body of young cicadas is rich in protein, fat and carbohydrates. Its nutritional value is very rich, comparable to fish, meat, poultry and eggs. Its amino acid content ranks highest among all animal and plant foods. Cicada monkey is cold in nature, fragrant in taste, and has the functions of relieving fever and calming convulsions. Cicada monkey is rich in nutrients and delicious, making it a fashionable delicacy.

The technology for artificially breeding cicada monkeys is simple, requires very little investment, and yields quick results. It grows by sucking tree root sap. It lays eggs in the ground in the summer of that year and is unearthed after two years of growth. Its whole body is full of treasures. The nymphs contain a large amount of high protein and are edible. The cicada shell is an eye-improving medicinal material in traditional Chinese medicine. After the nymphs are purchased in the summer, they are packed into Keep it fresh in the freezer and can be eaten all year round.

Young cicada monkey

Young cicada monkey, whose scientific name is cicada nymph, is also called "crawling monkey" or "crawling monkey". It mostly lives in tropical, subtropical and temperate regions. Less common in cold zones. "Rejuvenation" is a newly emerged cicada. Note that there are some misconceptions here that lead people to believe that chafer or dung beetle larvae are cicada larvae. The scientific name of cicada larvae is also called cicada dog and cicada monkey. The nymph stage of cicada is called cicada monkey, cicada monkey or cicada turtle.

The cicada monkey grows by sucking tree root juice. It lays eggs in the ground in the summer of that year and is unearthed after two years of growth. Its whole body is full of treasures. The nymphs contain a lot of high protein and are edible. The cicada shell is used in traditional Chinese medicine to improve eyesight. Medicinal materials; after nymphs are purchased in summer, put them in the freezer to keep them fresh and can be eaten all year round.