Pine kernel burrito
Ingredients: canned corn kernels 1 canned pine nuts 50g egg liquid 1 sugar, wet starch, salad oil.
Method:
1. Soak the corn kernels in a boiling water pot, take them out, drain them, put them in a bowl, add the egg liquid, wet starch and white sugar and stir them evenly;
Deep-fry pine nuts in a hot oil pan, remove and drain.
2. Heat a non-stick pan, add a little salad oil to heat it, pour in the mixed corn kernels and spread them evenly, then sprinkle with fried pine nuts.
Ren, fry in medium fire until the background color is golden, take out the pot, and finally change the knife and serve.
Exercise 2:
Name: corn paste
Publisher:
Category: dessert
Raw materials:
American sweet corn 250g, peanut kernel, starch, egg white, refined salt, monosodium glutamate, sugar, condensed milk, lettuce, red cherry, refined oil.
Exercise:
Frying peanut kernels, and crushing; Mix starch, egg white, refined salt, monosodium glutamate, sugar and frozen milk into paste, and add chopped peanuts, which is sweet in America.
Corn is baked into cakes in a pot, then cut into diamond-shaped plates and decorated with red cherries and lettuce. Pay attention to the moderate thickness of the paste, which shall be subject to bonding.
Lao A's answer adoption rate: 28.0% 2009-01-2315: 01.
Ingredients: 2 egg yolks, flour 100g, and 2 strips of fresh corn (I used bagged quick-frozen corn kernels).
Seasoning: 40g of cream (softened at room temperature), appropriate amount of water, and appropriate amount of salt or sugar (salty and sweet).
Branding method of milk-flavored corn;
1, all the materials are mixed together and stirred evenly into a paste.
You can fry in a pot or bake in an oven. If an oven is used, the plates should be covered with tin foil or buttered.
3. If there is not enough water in the corn, add a proper amount of water to make it paste.
4. Pour the batter into the baking tray and put some butter on it. If you like cheese, you can sprinkle some cheese sticks.
5. Cut into small pieces. External focus and internal tenderness.
Lan Xin's response adoption rate:16.7% 2009-01-2315: 02.
Sweet corn pancake
Ingredients: a can of corn kernels, about 30G of imported dry flour.
Ingredients: sugar or salt and pepper.
Practice: 1. Raw flour is about 30 grams.
2. Open the can, pour out the corn kernels and drain the water.
3. Mix well with raw flour.
4. Heat the pan, pour out the hot oil and smooth the corn by hand.
5. Put the pot on the fire, add a little hot oil, and gently shake and turn the pot by hand to make the tortillas solidify and not stick to the pot.
6. Pour in more hot oil and fry for 5-6 minutes.
7. Pour the oil so that the corn is fried. For the sake of beauty, you can change the knife and put it on the plate.
It is recommended to pour some cheese on it, which tastes better. )
The method of corn turning is very detailed, with processes and pictures.