2, seasoning: the right amount of salt; Cumin powder is appropriate; Appropriate amount of Chili powder; Appropriate amount of corn oil; A little milk.
3. Ingredients needed for milky taste: 2 sweet corn, a little milk, a little honey and a little corn oil.
4. Take off the coat of corn, leave a layer of underwear, cook it in the pot, about 15 minutes after boiling, take it out and soak it in cold water for a while, take it out and remove the underwear, and drain the water. Add a little cold water to honey and turn it on.
5, first brush a layer of milk, then brush a layer of honey, dry it a little, and then brush a layer of corn oil. Milk can be brushed several times, which will make it taste stronger.
6. The corn is placed on a baking net with a baking tray covered with tin foil. Preheat the oven to 200 degrees, middle layer, and fire up and down for 30 minutes.
7. Materials needed for spicy taste: 2 corns (it is best not to use sweet corn, but to use sticky corn), appropriate amount of salt, appropriate amount of cumin powder, appropriate amount of Chili powder and appropriate amount of corn oil.
8. Take off the coat of corn, leave a layer of underwear, cook it in a pot (add salt in the pot, about 15 minutes after boiling), take it out and soak it in cold water for a while, take it out and remove the underwear, and drain the water.
9. Cut it into several sections, put it in a container, add cumin powder, Chili powder and corn oil and mix well. A baking tray lined on a baking net and covered with tin foil. Preheat the oven to 200 degrees, middle layer, and fire up and down for 30 minutes.