In Haicang, Xiamen, there is a traditional food-frozen bamboo shoots, which is popular among locals and tourists. It is made of large bamboo shoots, soaked in delicious chicken soup, served with coriander and seasoning, and has a smooth and tender taste. Whether warming the stomach in winter or relieving summer heat, it is a good choice.

Different from the local bamboo shoot jelly in other places, the local bamboo shoot jelly in Haicang is unique: it is made of thick and juicy Haicang bamboo shoots, which are famous for being sweet, crisp and juicy. In addition, the ingredients for making frozen bamboo shoots are also very particular. Chicken soup should not only be delicious and rich, but also be accompanied by various seasonings such as brine and peanut butter to make the whole dish more layered.

When tasting the frozen bamboo shoots, the best way is to divide the dishes into two halves. First, eat the bamboo shoots and vegetable juice separately, then pour peanut butter and vinegar, stir well and enjoy them together, so as to stimulate the delicacy of the dishes to the greatest extent. Therefore, if you come to Haicang, you must try this delicious food, and you will never be disappointed.