Most mushroom ingredients do not need to be blanched before cooking. This is because most of the ingredients that we often see in our daily lives are grown in greenhouses. But if you need to work with wild mushrooms, you must blanch them before cooking. This can also prevent the bacteria hidden in the mushrooms from affecting everyone's health. 1. No need to blanch water

Many people like to eat mushrooms. There are many ways to cook these ingredients. Whether they are fried or boiled, they can make the human body healthy. Absorb nutrients. There are some mushroom ingredients that do not need to be blanched. These ingredients are generally grown artificially. So when growing mushrooms, both in terms of environment and disinfection, they actually do very well. Therefore, this kind of mushroom will not have problems such as parasites and bacteria. Because mushrooms are easy to cook, there is no need to blanch them. 2. Situations that require blanching

Some people may grow mushrooms at home because the technology is not particularly mature. Therefore, everyone must blanch the water. The growth environment of this kind of mushrooms is completely different from the mushrooms bought in supermarkets. Most of them grow in moist and rotten places, so the probability of parasites appearing in these mushrooms is also very high. big. The appearance of this kind of mushroom is very dirty. If you wash it directly with water, it will not be clean at all. Therefore, for the sake of everyone's health, it is better to blanch it in water.

When making mushroom ingredients, you can choose whether or not to blanch them according to your own cooking habits. But there are many folds under the canopy of mushrooms, and these folds can easily bring some insect corpses or eggs. Some mushroom caps will have sediment left on them, and if they are not cleaned several times, they will become wrinkled. It seriously affects the eating experience. It is best to blanch it in water, which can also be more hygienic.