Boil half a pot of water. After the water is boiled, pour the duck in and boil the blood in the meat. Then take it out and put it in a bowl for later use.
3 Prepare the ingredients and add more ginger. This is the focus of this dish. Peel and slice ginger, and peel garlic seeds. Wash pepper, fragrant leaves and star anise with clear water and put them in a plate. Wash the dried peppers and put them on a plate.
Boil 4 pots to 70% heat, add proper amount of peanut oil, put down all ingredients and fry until fragrant.
Then put the duck down and stir fry for two minutes.
6 Add some salt, a little rock sugar and a little cooking wine, and continue to stir fry for a few times.
7 Add a small dish of soy sauce, stir fry a few times, shovel into the pressure cooker, add a bowl of water, cover it, and simmer for ten minutes.
Time is up, don't open it in a hurry, let the steam in it empty for another two minutes, then open the lid, pour the duck into the plate and serve. It is delicious.