1. Formula: 5g of red beans, 3ml of purified water, 2g of peanut kernels, 15g of dried lotus seeds, 5g of dried red dates, 5g of seedless red raisins, 18g of glutinous rice, 5g of black rice, 15g of pine nuts, 22ml of purified water and 1g of crystal sugar

2. Wash red beans and peanuts, soak them in water for 2h. Keep the boiled bean soup. Soak the lotus seeds in water for 2 hours and take them out. Remove the lotus core. Wash the red dates and remove the core. Wash the raisins.

3. Wash glutinous rice and black rice, soak for 2 hours and drain.

4. Take a large soup pot, add red beans, peanuts and boiled bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts and 2 ml of water, and boil over high fire. Put two chopsticks horizontally on the pot, put the lid on the chopsticks, turn the fire to medium and small, and cook for 1 hour and 2 minutes. Meanwhile, stir it occasionally with a spoon to avoid sticking to the pot. Add rock sugar, stir slightly, and simmer for 3 minutes.