It's just that the common jiaozi outside is the stuffing inside the skin. In fact, there is another way to eat dumpling skin, which is to make dumpling skin into small snacks. This kind of snack is crispy and especially fragrant. The more you eat it, the more you want to eat it.

Cai Ming dumplings skin snacks

Ingredients: dumpling skin, cumin powder, a little salt.

Cooking steps

First of all, dumpling wrappers must be prepared. You can buy ready-made dumpling wrappers directly, or you can make dumpling wrappers with flour yourself. This kind of dumpling skin may be more elastic. I usually buy dumpling wrappers for a few dollars.

The bought dumpling skin should be cut, and the dumpling skin should be cut into diamonds. In fact, there is no limit to this shape, as long as it is the shape you like. Cut the small ones if you like, and cut the big ones if you like. There is a difference in frying size.

It's a waste of time to cut dumpling skins together instead of piece by piece. Shake all the dumpling skins after cutting. If it prevents sticking, you can sprinkle some flour so that it won't stick, otherwise it will be difficult to fry.

Then add an appropriate amount of vegetable oil to the pot and heat the vegetable oil. When the oil temperature is about 50% hot, add the cut dumpling wrappers and fry them slowly. Be sure to master the temperature.

When frying, you need to keep stirring with a colander, because in order to prevent frying, it usually takes about two minutes to fry, which may be burnt after a long time. It will be golden in about two minutes, and you can fish it out directly at this time.

You need to control the oil after taking it out. After the oil cools, you can sprinkle some salt or fine sugar on it. According to my own taste, I like to eat sweet and sprinkle with fine sugar, and I like to eat salty and sprinkle with salt.

Finally, you can sprinkle some cumin powder and mix it evenly before eating. This snack is really delicious. You can wrap it up as a snack and take it out whenever you want.

knack for cooking

When frying dumpling skin, we must control the heat, and only slowly fry it with low fire to prevent it from being burnt.

Don't reuse this oil. The oil left after frying can be used for cooking, but don't use it repeatedly, or it will be unhealthy to eat it.

If you fry too much at one time, you can put it in a bag and take it out whenever you want.