Steamed squid rolls with green and red bell peppers (with: ultra-detailed knife and flower process)

Ingredients ?

Fresh squid 1, 2

Purple onion, green and red bell peppers moderate

Oil, salt, ginger, garlic, cooking wine, cornstarch, soy sauce, oyster sauce moderate

Green and red bell peppers fried squid rolls (with: ultra-detailed process of knife flower) practice ?

Squid bought back and cut to remove the viscera and squid bones, and then the reverse side to the top of the layer of purple and black skin removed (as shown)

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Removed white

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And then the whole squid spread out, note: is cut squid bones of the side of the oh, or can not be rolled flower oh. The first is from the left side of the triangle with a diagonal. First from the left side of the triangle way with a diagonal knife a horizontal a horizontal cut, be careful not to cut off oh, the left side of the cut is also a triangle way to turn around and cut the right side, (as shown in the picture)

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Cutting the left side of the left turn to cut the right side of the same way (cut the more dense rolled the flower will be the more beautiful oh)

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It was cut the whole piece of

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A whole divided into three small parts, and then cut into pieces

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This is also the same cut flowers

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And then the squid head of the eyes and the purple and black all removed and cut into segments

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All cut into pieces. p>

All cut up

Wash the frying pan, and then put the right amount of water to boil and then put the cut up squid will be rolled up, all rolled up and then fished out in the cold water rinse water, and then drained.

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Beautiful

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Next cut the purple onion

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Cut the green pepper

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Cut the ginger and garlic.

All ready to put the frying pan clean, under the green pepper and purple onion first fried, fried as usual, fried plate (please understand that do not write this step)

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To clean the frying pan into the hot oil into the ginger and garlic frying

Fried incense, pour into the burned squid, add salt and cooking wine to stir-fry out of the aroma.

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Take a small bowl to get half a small bowl of raw flour water, (raw flour water is, raw flour plus raw and old soy sauce and then add oyster sauce mix)

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Fried aroma and poured into the raw flour water, and then fried

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And then pour the peppers down and mix it well can be loaded on the plate

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Okay, let's eat.

Tips

Previously, many people have asked about the knife, so I decided to write a recipe, because the process is too troublesome and no one to help take pictures, is to cut a little and take a cell phone to shoot a little bit, is a little trouble, but to see all the relatives to learn is also worth it, right, the recipe is long-winded do not blame.

Remember: cut flowers must have squid bone side will be rolled up, and to cut the more dense roll the more beautiful, to put the wine in order to go to the fishy flavor, like to eat spicy pro can join the fingers of the sky pepper fried together.