1. Method 1:
Ingredients: fern root powder
Accessories: balsamic vinegar, soy sauce, sesame oil, sugar, salt, coriander, chili, ginger Juice
Preparation steps: Soak the fern root powder in warm water, boil it in a pot for 5-8 minutes, cool it with cold boiling water, drain it and put it into a plate, and add the above seasonings.
2. Method 2:
Ingredients: fern root powder
Accessories: balsamic vinegar, soy sauce, sesame oil, sugar, salt, coriander, chili, ginger Juice
Preparation steps: Boil the fern root powder in boiling water for 5-6 minutes until there is no hard core, remove it and cool it in cold water and set aside. Blanch enoki mushrooms, shred carrots, cut coriander into small pieces, mash garlic and mix with fern root powder, add salt, sesame oil, light soy sauce, monosodium glutamate, sugar, heat cooking oil and pour it into the dish, quickly pour the vinegar into the dish medium, mix well and serve. Or, mix the chopped green onion with vinegar, salt and white sesame seeds in a bowl, heat a little oil and pour it in, quickly add a little light soy sauce, then pour it into the cooked fern root powder and mix well. You can also add a little warm water, sesame oil and salt to the sesame paste and mix well, mix it into the fern root powder, add coriander and chili oil and mix well.
3. Method 3:
Main ingredients: fern root vermicelli
Ingredients: edible oil, pepper, red bean paste, salt, sugar, soy sauce, vinegar , chicken essence, minced garlic.
Preparation steps: Boil the fern root powder in a pot of boiling water, turn off the heat, soak it for a while, take it out, drain it into cool boiling water, and put it into a larger container. Make a wok, add cooking oil, and then add Sichuan peppercorns. When you see the Sichuan peppercorns change color, turn off the heat and take out the Sichuan peppercorns. Prepare the cold sauce: Prepare a small bowl, add soy sauce, vinegar, red bean paste, salt, sugar, chicken essence and minced garlic, mix well and pour into the container of fern root powder, then pour in the peppercorn oil and mix well That’s it.