1, materials: cake powder, brown sugar.

2, tools: rice cookers, chopsticks.

3. Steps:

(1) Pour the rice cake powder into the rice cooker, then mix it with 500 grams of warm water and leave it for about 25-30 minutes. During this period, boil about 5 kg of water, and burn more boiled water for later use.

(2) When it is time to mix the paste-like cake powder, pour about half of boiling water and stir evenly, while pouring boiling water.

(3) Put the pot into the fire to boil the stirred cake powder, and keep stirring until it is cooked.

(4) Move the pot to the fire, and then stir with chopsticks for a while until the bubbles disappear.

(5) Put the cake into a bowl and cool it.