Steps are as follows:

1, prepare the ingredients.

2, snow red squeeze clean water portion cut into small sections. Put it into the water and rinse it several times until it tastes bland.

3, plum blossom meat cut into cubes, add wine, a little starch, salt slightly marinated to taste.

4, the pot into the appropriate amount of oil heat, into the onion ginger garlic slices fried incense.

5, the diced meat into the pot.

6, stir-fry until the meat color white, add dry red pepper slightly fried.

7, and then add the snow red, stir-fry flavor out of the pot can be.