1. Soak the vermicelli in water in advance.

2. Wash the cabbage into thin slices.

3. Wash the dried tofu and cut it into triangles.

4. Sliced pork, chopped green onion and ginger slices

5. Heat the oil pan and stir-fry the meat slices.

6. Add onion and ginger and stir-fry until fragrant.

7. Add cabbage and stir fry

8. Add pepper and stir fry

9. Pour in soy sauce and stir fry

10. Add dried tofu and stir fry.

1 1. Pour a proper amount of water.

12. Join the fans

13. Cover the pot, bring to a boil over high heat, and stew over medium heat until the dishes are cooked.

14. Add salt and minced garlic and stir well.

15. Finally, add chicken essence.