Grandma’s food is called Wancai in the supermarket. Grandma's dish is a home-cooked dish in Xiangxi, Hunan. The raw materials are dried prunes, dried radish, dried cowpeas, sword beans, etc., which are dried in the traditional folk production method of Xiangxi and put into a jar for pickling. After the pickling is successful, add Stir-fry Chaotian pepper, Hangzhou pepper, red dry pepper, vegetable oil, salt, garlic, etc. and it is ready to eat. It is especially spicy after frying.

Hunan cuisine:

Also known as Hunan cuisine, it is one of the eight major Han cuisines with a long history in China. The cuisine has been formed as early as the Han Dynasty. There are three main local flavors: the Xiangjiang River Basin, the Dongting Lake area and the mountainous areas of western Hunan. Hunan cuisine is carefully prepared, uses a wide range of ingredients, has varied tastes, and has a wide variety of varieties; the color is rich in oil and rich in color, and it pays attention to affordability; the taste pays attention to spicy, fragrant, fresh, soft and tender; the preparation methods include simmering, stewing, curing, and steaming. , known for various methods of speculation. Representative dishes of official Hunan cuisine are represented by Zuan Hunan cuisine, such as Zuan tofu, Zuan shark's fin, etc.; representative dishes of folk Hunan cuisine include fried pork with pepper, fish head with chopped pepper, Xiangxi grandma's dish, etc.