Shrimp home cooking practice:

1, the preparation of materials: 350 grams of shrimp, 15 milliliters of oil, 3 grams of salt, 40 grams of apricot mushrooms, 50 grams of carrots, 30 grams of green peppers, 5 milliliters of soy sauce, 10 milliliters of vinegar, 10 grams of sugar, 1 milliliters of cooking wine, 5 grams of red bell peppers, 6 grams of peppercorns, onion and ginger 15 grams.

2, cool water soak peppercorns 1 hour.

3, shrimp remove the whiskers and wash.

4, apricot mushrooms cleaned and cut into strips.

5, carrots cleaned and cut into strips.

6, green pepper clean and cut into strips.

7, with soy sauce, vinegar, sugar, cooking wine thickened into a sauce.

8, start a frying pan, put more oil, shrimp into the pan after oil sheng out.

9, apricot mushrooms into the pan over the oil.

10, carrots into the pan over the oil.

11, green pepper into the pan over the oil and served.

12, frying pan, onion and ginger into the pan sautéed, shrimp into the pan.

13, pour the sauce.

14, pour pepper water.

15, add red bell pepper, cover the pot with a lid to burn, collect soup to taste,? In the meantime, push the shrimp at the right time.

16, after the soup is less, put the oil after the apricot mushrooms, carrots, peppers, and then collect the soup to taste can be.