Pork knuckle home practices a large collection of the most delicious pig's feet practices three share

1, soybean stew pig's feet.

Ingredients:

600g of pig's feet, 60g of soybean, 8g of soy sauce, 2g of dark soy sauce, 1g of salt, 10g of brown sugar, 5 slices of ginger, 1 star anise, 3 green onions.

Directions:

(1) Lianghe soybean into a deeper container.

(2) cleaned soybeans with water in the refrigerator overnight soak.

(3) Put water in a pot, add 2 slices of ginger and bring to a boil, then add pig's feet and boil.

(4) blanched and cleaned pig's feet into the small bear electric casserole, put ginger, star anise.

(5) evenly spread soaked soybeans.

(6) add brown sugar, soy sauce, soy sauce, salt, add water, not over the ingredients can be.

(7) put the bear electric casserole to the microcomputer operating panel to select the simmering function.

(8) sprinkled with green onions and stirred well before leaving the pot.

(9) The flavor is sticky and delicious.

(10) pig trotters fat but not greasy, a bite down and a little bit of popping teeth.

(11) soybean sticky and delicious.

2, stewed pig's feet.

Ingredients:

1 pig front hoof, 2 spoons of braised soy sauce, 2 spoons of cooking wine, 30 pieces of rock sugar, 1 piece of ginger, salt in moderation, oil in moderation, 1 teaspoon of white pepper, 3 star anise, 10 pieces of pepper.

Practice:

(1) pig front hoof a, preferably with the back of the hoof part. Pork hooves fire roasted skin, soak, carefully scraped and cleaned.

(2) deal with clean pig's hooves, chopped into chunks. Warm tips: prepare a sharp machete, the family has labor, let them work on behalf of the force work.

(3) pot of boiling water, water boiling into the chopped pieces of pig's feet, blanch for a few minutes after the fish dry water. The first thing you need to do is to cut the ginger into slices.

(4) in addition to the iron pot of boiling oil, oil temperature of 60% heat when turned to medium heat, under the rock sugar constantly stirring until melted.

(5) This is the state of the melted sugar.

(6) under the pig's trotters, turn the fire stir fry.

(7) halfway through the addition of ginger, pepper, stir-fry until the outer skin of the pig's trotters burnt and wrinkled,.

(8) Add enough water, two tablespoons of braised soy sauce, two tablespoons of cooking wine, one teaspoon of white pepper, three star anise, and moderate salt. Bring to a boil and simmer with the lid on.

(9) Wanted to simmer about 1 ? hours or so. Time is not fixed, observe the pig's feet, soft not soft rotten, hard taste is not good, rotten off the bone, the form is not good, this state to rely on their own grasp. If the water is dry pig's feet is not soft enough, add water to continue to cook.

(10) late open pot lid, collect dry soup, during the spatula turning frequency to be faster, otherwise concentrated sugar oil juice and pig's feet released gelatin, easy to stick to the pot.

3, braised pig's feet.

Ingredients:

800 grams of pig's feet, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic, the right amount of peppercorns, 3 star anise, 3 slices of sesame leaves, 1 small piece of cinnamon, 3 strips of dried red chili, 50 grams of rock sugar, 1 tablespoon of cooking wine, right amount of dark soy sauce, 1 tablespoon of soy sauce, the right amount of chicken broth, the right amount of salt, the right amount of water and the right amount of cooking oil.

Directions:

(1) Chop the pig's feet and wash them.

(2) green onions cut into sections, ginger slices, garlic pat flat.

(3) rock sugar, star anise, cinnamon, coriander, pepper, dry red pepper ready.

(4) Cold water in a pot, add pig's feet.

(5) Boil on high heat, fish out the foam.

(6) Then fish out the pig's feet and drain the water.

(7) In a pot, pour in the appropriate amount of cooking oil and heat.

(8) Add rock sugar.

(9) Stir-fry over low heat until the sugar melts and becomes caramelized.

(10) Add the pig's feet.

(11) Stir fry until the color of sugar.