1. hen washed, cut large pieces;

2. tenderloin cut large dices, prepared ginger two or three slices;

3. meat and ginger in cold water, blanch blood;

4. over the water to wash into the stew pot;

5. add about eighty percent of the full of boiled water, the electronic stew pot is also according to the instructions to the periphery of the added boiled water; cover the lid and then stew for about Three hours or so;

6. 15 minutes before the soup is almost ready, the black truffle ready;

7. Quickly rinse the surface dust with water, and then cut into slices;

8. Into the almost stewed chicken broth, cover, continue to simmer for about 15 minutes;

9. Add salt to taste before serving!

10. In order to healthy and low-fat, it is best to use the oil sieve to deal with the oil on the surface of the chicken soup before enjoying ah!