red cabbage moss, also known as? Non-flowering cabbage moss? Purple cabbage moss. Purple in color and golden in flower, it is a specialty of Wuhan area. Below I will share with you the practice of red cabbage moss, I hope you like it. Method 1 of red cabbage moss: Saute red cabbage moss with sausage

Prepare ingredients

Red cabbage moss, oil, salt, sausage, red pepper and garlic.

Method steps

1. Cut the red cabbage moss into two-inch long sections and wash them for later use.

2. Slice the sausage; Wash garlic and cut it into powder; Wash the red pepper and cut it into grains.

3. Put the oil in a hot pan, put the sausage in the pan, stir-fry and serve.

4. Add red pepper and minced garlic to the pot and saute.

5. Then add the red cabbage moss and stir-fry until it is 9% ripe. Add some salt and stir-fry evenly.

6. Then add the fried sausage and stir fry evenly.

tips

red cabbage moss should not be fried for too long and too soft, which will affect the taste. Method 2 of red cabbage moss: stir-fried bacon with red cabbage moss

preparation of ingredients

red cabbage moss, bacon, oil, salt, dried Chili, garlic and ginger.

method steps

1. Clean the red cabbage moss and bacon, cut the red cabbage moss into sections with an oblique knife, and cut the bacon into pieces.

2. Put a proper amount of oil in the pan, add the sliced bacon and stir-fry until it turns white and curls around.

3. Take out the meat and heat the bottom oil.

4. add chopped garlic, Jiang Mo, chopped green onion and pepper, and saute.

5. Then add the red cabbage moss and stir fry evenly.

6. When the red cabbage moss is slightly soft, add some salt for seasoning.

7. finally, add the fried bacon and stir fry evenly. Method 3 of red cabbage moss: stir-fry red cabbage moss with dried red pepper

Preparation of ingredients

Red cabbage moss, oil, salt, dried red pepper, garlic, ginger, rice wine and chicken powder.

Method steps

1. Wash the red cabbage moss and fold it into sections.

2. Wash the ginger and garlic and cut them into powder; Wash the dried red pepper and cut it into grains.

3. Heat oil from the pan, add minced ginger and garlic and dried red pepper, and saute until fragrant.

4. Then pour in the red cabbage moss, stir-fry constantly, and pour in a little rice wine to improve the taste.

5. Finally, stir-fry the red cabbage moss until it breaks, and add appropriate amount of salt and chicken powder to taste.

Tips

Dry red pepper should be soaked in clear water for one minute, so that it is not easy to turn black when fried.