Next, we can start making potato cakes. Wash the prepared potatoes and cut them into small pieces. Of course, we must eat the skin, otherwise it will affect the taste. Put the chopped potatoes into a steamer and steam them thoroughly, then press them all into mashed potatoes. Add a proper amount of black sesame seeds into the potatoes and a little sesame oil. Then we continue to add some chopped green onion and edible salt to the mashed potatoes, add a proper amount of flour, and pour some water to make a paste. In fact, this step is very important. There must be no more water. It is best to add it many times. Generally, it is only necessary to make it look like rice soup.
Then prepare the electric baking pan. Preheat the electric baking pan and add a proper amount of oil into it. Spoon the mashed potatoes directly into the electric baking pan with a spoon. Two or three of them can be branded together. Next, it's relatively simple. We just need to cook one side of it, then turn it over and continue to bake the other side. According to this method, we can make very delicious potato cakes, which is actually a very common practice. However, when making potato cakes, you can add different ingredients according to your personal taste, for example, you can add some diced radish.
In addition, if there is no electric baking pan when making potato cakes at home, we can also fry them in a pan. You can put the pan on the stove, brush a layer of cooking oil on the bottom of the pan, and after the oil is hot, you can fry the potato cake according to the above steps. Pancakes in a pan are similar to pancakes in an electric baking pan. At least I personally think there is almost no difference in the taste of potato cakes made by the two.