Milk cabbage is not a cowskin vegetable,

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Milk cabbage is an annual herbaceous plant, a cruciferous plant, a shallow-rooted crop with developed fibrous roots and regeneration It is strong and will elongate when exposed to high temperatures or overly dense planting. , shiny, wrinkled leaves, entire margin, thick and short petioles. Milk cabbage is a type of non-heading cabbage with short and fat plant shape and wide petioles. It has a sweet nature and flavor, slightly cold, and has the functions of clearing away heat, detoxifying, and promoting gastrointestinal function. etc. Eating regularly can prevent the occurrence of breast cancer. It is not easy to store for a long time, so it is best to buy it now and eat it now. The best preservation effect is at a temperature of 5℃. The seeds are nearly round, reddish-brown or dark-brown. They like cool climates and grow best under conditions with an average temperature of 18-20°C and sufficient sunshine.