Preparation materials: spinach 300 grams, 100 grams of liver, 3 tablespoons of cooking oil, 1 teaspoon of salt, 5 slices of ginger, 3 red onion, 1/2 teaspoon of chicken essence

1, first of all, use a knife to scrape the spinach root whiskers;

2, spinach cut into long sections and cleaned and controlled the water, cut the red onion and shredded ginger;

3, the water in the right amount of oil to boil, blanching spinach in the pot;

4, hot oil pot, onion and ginger under the pot stir-fried to taste;

5, onion and ginger under the pot. spinach blanching;

4, hot frying pan onion and ginger pot sautéed flavor;

5, the onion and ginger with the oil together into the soup pot, add an appropriate amount of water and boil the pig liver washed off the salt to join the pot over high heat and cook for 2 minutes;

6, the pig liver washed off the salt to join the pot over high heat and cook for 2 minutes;

7, add an appropriate amount of salt and chicken broth stirred;

8, finally load the bowl on the table can be served.