Croissants need to prepare very much butter, low gluten flour, sugar, baking powder when making. First of all, in the process of preparing the flour, be sure to prepare the flour into the baking powder, and then mix it well, and later this time you need to prepare some butter, you can cut it a little smaller, and then put it into the flour, and then into the baking powder and sugar, you can also put some warm water for the pasta, the pasta live into a dough-like, to ensure that it's a smooth degree, and then put it into a warm place for After the dough has risen, roll it out into a pastry and make it larger, then prepare a large piece of butter and put it into the larger pastry, then wrap the pastry around the butter and roll it out again. Roll it into a relatively thin pastry, rolled out, remove some of the edges of the side, and then ensure that the pastry is a rectangle, and then cut it into 4 to 6 isosceles triangles, so that more beautiful, and then from the bottom of the isosceles triangles from the middle of a small cut, and then roll it towards the top of the triangle, rolled after it into a layer of oil, after the oil is loaded into the oven, and then put it into the oven! In the oven, the baking tray can be placed on top of a layer of paper, brush the oil after the brush the oil croissants into the paper, into the golden baking tray, and then baked baked, can be served out to eat, but also can be sprinkled with some coconut.

Nutritional value of croissants

The protein contained in croissants is relatively rich, because the protein itself is very important for the body's supplementation, and if the body lacks protein nutrition, the body will have adverse problems, so this time you need to supplement the protein, vitamins and trace elements, generally in the making of croissants. Some people will choose to drop a few drops of lemon juice, lemon juice contains vitamin content is very high, it is very rich in vitamin C, vitamin C can be very good for the body to provide vitamin nutrients, can play the role of whitening and efficacy, but also skincare, can make the skin smoother and moisturized, so this time to choose to eat croissants can be supplemented with vitamin C, but also supplement the sugar, because croissant The production of some sugar, so this time for some patients with low blood sugar, supplemental sugar is also very important, so this time you can eat croissants to supplement some sugar, especially for people with low blood sugar, you need to eat croissants, or some bread.