3 pounds of duck neck, chili powder (two tablespoons), pepper powder (two tablespoons), spleen county bean paste, star anise, grass berries, licorice, cloves, cinnamon, cumin, sesame seeds, dried chili peppers (6), pepper grains (20), light soya sauce (color), light soya sauce (taste), oyster sauce, salt, sugar, corn oil, ginger, garlic, broth Method:

1) Duck neck washed, washed with a little vinegar rub

2) marinated in salt wine, onion and ginger for two hours.

3) Use the following six spices: star anise, cinnamon, allspice, chili peppers, peppercorns, cloves. Stir fry the chili pepper first, then add the other spices together to stir fry the flavor, put in the chicken rack soup and preserved milk juice simmering for two hours to)