Ranking of the top ten famous Hunan dishes
1, chopped pepper fish head
Ranking, brand ranking
Chopped pepper fish head is not only Hunan's traditional dishes, in the country is also very famous, this dish is bighead carp fish head and chopped peppers as the main raw material steamed, the appearance of the color of the red and bright, eat up the taste of the fresh and spicy, loved by the people around the country.
2, preserved meat and steamed
Preserved meat and steamed is also a steamed dish in Hunan, is to preserved pork, preserved chicken and preserved fish as the main ingredients supplemented with chicken soup and various seasonings in the pot steamed made of not only simple, but also the taste of salty and sweet taste, wax aroma is rich.
3, spicy chicken
Spicy chicken is very much one of the local flavors of Hunan cuisine, this dish began in the Qing Dynasty during the reign of the Tongzhi period, a very long history, is the chicken as the main ingredient,
Chili
for the auxiliary ingredients, after deep-frying, refining and stir-frying steps to make, eat the outside of the burnt and tender.
4, Mao's braised pork
Mao's braised pork is also a traditional dish in Hunan cuisine, is based on pork as the main raw material, the use of sugar, cooking wine, monosodium glutamate and other seasonings burned and become, eat sweet and salty, fat but not greasy, colorful and fragrant.
5, Yongzhou blood duck
Yongzhou blood duck is a traditional dish originating from Yongzhou City, Hunan Province, is to duck, duck blood, beans and peanuts and other main ingredients made in the local almost every family will do, this dish is not only delicious, but also has the characteristics of appetizing cool blood.
6, Dong'an sub-chicken
Dong'an sub-chicken, also known as Dong'an chicken, is one of China's top ten famous dishes, because it is to Dong'an new hen as the main ingredients cooked and named, the production of this dish is more cumbersome steps, but the appearance of the dish is colorful, the taste of sour, spicy and fragrant, very delicious.
7, Xiangxi Grandma dish
Xiangxi Grandma dish is originated from Hunan Xiangxi a home-cooked food, is the choice of Xiangxi region of amaranth, big leaf green vegetables and other wild vegetables and meat with pickled, not only the taste of spicy and sour, but also has a very high nutritional value.
8, mushrooms without yolk eggs
Mushrooms without yolk eggs are eggs and hydrated mushrooms as the main ingredients for the production of a traditional Hunan dishes, this dish is a cumbersome production process, the main yolks in the egg yolks and egg whites out of the yolks and then injected into the seasoning added to the egg white steaming, the flavor is very unique.
9, hairy beef leaves
Hairy beef leaves is also a very famous dish in Hunan cuisine, is to beef leaves as the main ingredient shredded with a rapid fire fried into the appearance of hair, eat the texture of the crispy, salty and delicious.
10, group an shark's fin
Group an shark's fin, also known as red simmered shark's fin, is the main ingredient in the hair of the shark's fin as the main ingredient in the production of a Hunan dish, this dish with materials, production methods, unique, delicious to eat, rich in nutrients.