Main ingredients: eggplant, potato, pork belly, soy sauce, salt, oyster sauce, balsamic vinegar, pepper, starch, water, ginger, garlic, onion, pickled pepper and oil.
Main tools: knife, bowl, spoon, wok, spatula and colander.
1, clean the eggplant, cut it into long strips with a knife, then cut it into small pieces with the size of 1 cm, and soak it in light salt water for a few minutes.
2, peeled potatoes, cut into eggplant pieces with a knife about the size, and put them in clear water.
3. Cut the pork belly into small dices, cut the onion, ginger and garlic into powder, cut the pickled peppers and chop them, and then put them on separate plates for later use.
4. Take a small bowl, put 2 tablespoons of light soy sauce, half a teaspoon of salt, oyster sauce 1 teaspoon, balsamic vinegar 1 teaspoon, pepper 1 teaspoon, half a teaspoon of starch, and half a bowl of water in turn, and then mix well to make seasoning juice for later use.
5. Take out the soaked eggplant, squeeze the water dry by hand and put it in a bowl. Wash the potatoes several times, wash off the starch on the surface, take them out and control the water to dry.
6. Heat a spoonful of oil in the wok, put the potatoes in the wok, fry them on medium heat until the surface is slightly yellow, and remove them with a colander for later use.
7, the bottom oil left in the pot, pour the pork belly into the pot, stir-fry the oil on a small fire, turn brown, pour the onion, ginger, garlic and pickled peppers, and stir-fry the fragrance with a small fire.
8. Stir-fry the spices, pour in the eggplant, open the fire, and stir fry with a spatula. Stir-fry the eggplant with steam and stir-fry until soft.
9. Stir-fry the eggplant until soft, add the potato pieces, pour in the seasoning juice at the same time, cover and boil, then simmer for 2-3 minutes with low fire, cook the eggplant until cooked, and stew the seasoning to taste.
10, eggplant and potatoes stew for 2 minutes, collect thick soup with strong fire, sprinkle with chopped green onion, simply turn it over and take it out of the pot.