1, just dug cicada, there is dust or bacteria on it, so soak it in clear water, wash it several times, and wash it clean. Wash cicadas and marinate them with salt and pepper noodles for ten minutes. Mine is frozen, and it's cleaned after melting.

2, put the oil in the pot, heat it and put it in the cicada. If you like spicy food, you can put some dried peppers. There is less oil for cooking at home, so press it with a shovel when frying. If it is cooked in a restaurant, it is fried directly in big oil, and the taste is more crisp. Put enough cooking oil in the pot, fry the cicada in the oil, and turn the cicada over with chopsticks constantly so that each side is fried.

3. Fry all cicadas until they are golden and crisp, and then they can be served. They are nutritious and delicious.

Tips:

1, don't use too much oil, it will be wasted, unless you have the courage to use this leftover oil to continue your work. But be worthy of the verb "Fried".

2, powder seasoning with personal taste, I didn't put it too spicy, everyone helps themselves.

3, fried cicadas can be put into the freezer for a long time, just put a little oil back to fry when eating. I fry them all at once and store them.

4. The advantage of this method is that it retains the natural flavor and is suitable for people who are new to insect cooking.