150 grams of shrimp, 20 grams of water starch, 50 grams of tomato paste, 25 grams of sugar, 10 grams of cooking wine, 50 grams of oil, 2 grams of refined salt

Practice

1. put the shrimp into the microwave oven, turn to low heat for 2 minutes to defrost, and then washed with water, add a little salt, cooking wine marinade for a moment.

2. Put the pan on the fire, put salad oil, until the oil is hot to 60%, put the shrimp, see the shrimp color will be cooked when fishing out of the oil.

3. pan bottom oil, put the tomato sauce stir-fried into the shrimp, and then add the right amount of water, a little chicken and sugar boil, thickening with water starch can be served on the plate.

Tips

The combination of white pepper and tomato salsa is not only refreshingly sweet and sour, but also full of exotic flavors. Tomato salsa has a slightly sour and raw juice flavor, so sautéing it in hot oil first can remove this flavor and make it taste better.