Making ingredients

Ingredients: steak

Ingredients: green pepper, garlic

Marinage: soy sauce, black pepper, cooking wine, salt and pepper powder, sesame oil, chicken essence, chili powder

Seasoning: soy sauce, black pepper, cooking wine, sugar, cornstarch

Production process

1. First marinate After the ingredients are mixed, add some water and marinate the steak. I marinated it for about 20 minutes.

2. Heat the oil in the pan, add minced garlic, then add the seasonings (the first four, adjust well), and finally add the cornstarch to thicken. Pretend.

3. Heat the oil pan, there is a flat-bottomed frying pan. After the oil is relatively hot, turn down the heat, add the steak, and start frying. Press more and turn over, and fry until almost done. As much as you like it, that's fine. Plate. Pour the prepared black pepper sauce over it.

4. Finally, use the remaining oil to fry the green peppers and put them on the side, which looks better

Marinate them with some red wine, which should be better than cooking wine