2. put it in a wok and add ginger slices (ginger must be used to make melons)

3. Stir-fry the wax gourd slices (don't cut the wax gourd slices too thick or they won't taste good. Personally, I think the thickness of 0.3-0.4mm is better).

Step 4 add salt and stir fry

5, until the melon is fried to get angry (my own estimate ~ ~), add the right amount of hot water.

6. Boil the water and cook for a while, the soup will become whiter and whiter, and it will feel good ~ ~ ~

7. Put seaweed (soaked, of course. If the seaweed is put in early, the umami taste will be lost.

8. When the pot boils, season with chicken essence.

Of course, if you don't like this clear soup, it's good to thicken it with water starch at last.