The methods of peeling mung beans are: boiling method, friction method and machine method.

1, boiling method

This is one of the oldest methods of peeling, but also one of the most commonly used methods. Pour the mung beans into a pot, add enough water, put it on the fire and start cooking. When the mung beans boil, pour the whole pot with a spoon, rinse the mung beans with cold water, and then gently rub them, and the skin will keep coming off.

2, friction method

This is a more time-saving method of peeling. First soak the green beans in water for about 2 hours, and then put up on a rag or towel, because of the uneven surface of the rag, as long as the gentle rubbing, the green beans will naturally fall off.

3, machine method

There is also a small household machine on the market specifically for peeling. The principle of this machine is through the roller inside the machine, the skin of green beans and beans separated. It is very easy to use, just put the green beans inside the machine and turn it on.

Green Bean Buying Tips

If the color of green beans is particularly bright, it does not mean that they are freshly marketed, but may also be dyed green beans, which should not be bought. In addition, in the selection of green beans, you also need to look at the green beans inside the color is not different shades, color difference is very big, if the color difference is much, such green beans are generally old green beans, this green beans are not delicious, especially those very dark color, basically can not be cooked.

When picking mung beans, you should also pay attention to whether there are buds in the mung beans. If there are sprouts, it means that the mung beans have been dampened. This type of mung bean should not be eaten because some sprouted mung beans can become moldy. When picking mung beans, you need to look for mung beans that have been chewed on by insects. Generally if there is, then the number of mung beans gnawed by insects in this is not small, it is best not to buy such mung beans.