1. Supplemental calcium. Camel milk is rich in minerals, such as calcium, phosphorus, potassium, sodium and so on. Especially the calcium and phosphorus content is high, and the proportion is appropriate, high absorption rate. The content of calcium in camel's milk is 154.57-186.87 mg/100g, and the content of iron is 222.58 mg/100g. In addition, it also contains vitamin D, which can promote the absorption of calcium and phosphorus in the intestine. Therefore, camel milk can also be used as a high-quality source of calcium and phosphorus for human body.

2. Enhance immunity. Camel milk is a meal with special effects. It contains lactoferrin, which is not found in cow's milk, and lysostaphin, which are bactericidal and can indirectly improve immunity.

3. Helps digestion and absorption. Camel milk is rich in bifidobacteria V9, lactobacillus, lactoferrin, lysozyme P8 and 18 kinds of amino acids, which can effectively clean up the harmful substances in the gastrointestinal tract and prevent the occurrence of gastrointestinal cancer, and it has obvious effect on the old people's bones, heart and stomach, and liver protection. Scientific studies have shown that regular consumption of camel milk by the elderly helps the digestive system to digest better.

4, assist in reducing blood sugar. Camel's milk contains insulin-like factors that remain active after consumption and can act directly on the pancreas to promote the secretion of insulin, which has a good therapeutic effect on diabetes caused by reduced insulin secretion, and can also play a role in assisting other diabetic patients in consuming the efficacy of lowering sugar.