Heh ......
Actually--
Meibut is cleaned, put it in a pot, pour yellow wine (as little water as possible), put soy sauce, salt, a little fennel, you can put a couple of red chili peppers, put a big handful of green onions, put a few slices of ginger, put a big handful of green onions, put a few slices of ginger, put a big handful of green onions. A few slices of ginger, with a large fire rolled with a small fire stew, stewed to the soup is almost dry when adding a little chicken essence, and then start the pot.