Most of them are exchanged.

Are bone broth, chicken broth, etc. in takeout usually boiled or blended with concentrated soup stock? Let me answer this question for you. As far as I know, most of them are blended, because the real bone broth and chicken soup is not very delicious. There are stores with real original bone broth and chicken soup, but after all, they are in the minority.

Today's society pays attention to "money". Comrade Xiaoping's reform and opening up is centered on economic construction, so everyone has formed a consciousness that "money" is the only omnipotent thing in today's society. Many businesses are desperate for profit. There are many additives, pigments, clenbuterol, flavor enhancers, concentrated juices, concentrated chicken juice, concentrated bone broth, and all-purpose paste soup on the market. There is a mixture of good and bad in the market, and consumers can’t tell the difference between real and fake products even if they keep their eyes open. They are becoming more and more worried about eating outside. This phenomenon is very worrying.

Especially among today’s takeout food businesses, some of them are conscientious merchants. They will boil some chicken bones or beef bones until they are soupy, but there are very few conscientious merchants who make real chicken and bone soup. The most typical one is Lanzhou Ramen. Their soup has the same taste as instant noodles. No matter which city you go to, their taste is the same. They all use some medicinal materials, spice powder, plus some chicken broth powder and bone broth powder. What kind of 3a spices, essences, and blends are blended? The proportion of real bones or beef in the soup is too small, so when I go out, I try to bring light meals and convenience foods, and try not to eat outside.

So how to identify real soup and blended soup?

First, the soups from businesses that sell chicken and meat must be real chicken soup and bone broth.

Second, when you go out, you usually go to those old stores to eat and consume, which is more secure and safer, because if the old stores adulterate, they will not survive for long.

Third, try not to eat those highly processed food soups that smell too fragrant and look particularly bright and beautiful.

Fourth, try to patronize restaurants with relatively transparent kitchens and front rooms. The kitchens and front rooms are integrated into a transparent kitchen, and enjoy their freshly prepared food and soups.

Fifth, try not to order soups or foods with strong flavors, dark colors, or foods.

As long as you do the above points, you will feel safer and more at ease when eating out.

But then again, today’s diets, whether they are beverages, soups, snacks or restaurant stir-fries, are inseparable from additives, flavor enhancers, spices, condiments, improvers, pigments, or Concentrated juice, it just depends on the amount.

If you want to eat with peace of mind and be healthier, it is best to do it yourself, so that you can feel more at ease with the food you make.

Do you think I’m right? Do you know what additives they use? Bye-Bye.