We all know that although the crab is delicious, eat meat tender and delicious, nutritious, taste variety, but it is cold food, can not eat more, will be easy to stimulate the stomach. So the crab is only the crab yolk is cold? Let's look specifically at it!
What part of the crab is coldThe crab meat, crab roe, and crab paste are cold, and the following four places are the most cold, can not eat.
1, crab stomach: hidden in the "triangle bag" knife in the crab. Open the crab shell and see the crab yolk on the shell. The crab's stomach is hidden in the shell of the crab yolk. The crab's stomach is dirty and not recommended.
2, crab gills: two rows of "small fan" to open the crab shell, the crab body on the two rows of gray fan-shaped soft tissue is the crab gills. The gills are the respiratory system of the crab and should not be eaten.
3, crab heart: black membrane under the "hexagonal" Chinese medicine often say that the crab is extremely cold, and the crab heart is the most cold. Crab heart is a white hexagon, it is generally located in the middle of the crab under a layer of black membrane.
4, crab intestine: from the crab's stomach to the navel of the black line. The crab intestine is located in a triangle that can be disconnected in the lower abdomen of the crab. Open the triangle and you can see a black line connecting the crab on it.
What to eat after eating crabs to drive away the cold1, ginger soup
Ginger is hot, after eating, gives a warm feeling, has an excellent role in cold and warm the stomach, after eating hairy crabs and other cold food, drink a bowl of old ginger soup can be effective in avoiding the body from being cold.
Methods: ginger peeled, shredded, sliced green onions, garlic cut pots, boil over high heat, slow cook for 5 minutes, add salt to taste.
2, wine
Alcohol is very high in energy, and most of them are very hot. Among them, white wine and yellow wine are the hottest. They are suitable for drinking after eating crabs. It can neutralize the cold carried by crabs in the stomach, warm the stomach to get rid of cold and promote digestion.
Note: After eating crabs, drink high-heat wine, not allowed to drink low-precision, low-calorie beer, wine and other liquors, otherwise it will not play the role of warming the stomach and dispelling cold.
3, dog meat and mutton
There are five kinds of food. Dog meat and mutton are the most spicy. It has a strong effect of cold, warming the stomach and tonifying the kidneys. They are also suitable for eating crabs. Generally, the number of crabs is 1-2, and eating 2-3 dogs or mutton can neutralize the cold of crabs and avoid cold sickness.
Note: Crab, dog meat and mutton are all high protein foods. Therefore, excessive intake of proteins and foods of these two nature should be avoided, although their excessive intake can lead to indigestion.
4. Longan
Longan is a tropical fruit high in sugar and a hot food. After eating hairy crabs, it helps to warm the stomach and promote digestion.
As longan fruit is too high in sugar, it is not advisable to eat too much sugar to avoid mouth ulcers.
5, durian
People who like to eat durian know that this fruit is hot. Generally, it should be eaten with bamboo, otherwise it will catch fire. Therefore, eating some durian after eating hairy crabs is also very effective in getting rid of its coldness.
How to eat crab is not too cold1, crab and ginger together
When eating crab, you can add some ginger powder. Crab is cold and ginger is hot. Eating them together can neutralize some of the crab's cold. If you eat them again, you won't be too cold. In addition, ginger has a good sterilizing effect. If you eat it with crabs, it can also eliminate some bacteria in the crabs and avoid diarrhea after eating crabs.
2, eat crabs and drink yellow wine
When you eat crabs, you can add some rice wine, which can also weaken the coldness of crabs. Yellow wine is mild in nature and has a cooling effect. If you eat with crabs, you can reduce the chances of stomach cold. If you don't have yellow wine with some white wine, you can also weaken the coldness of crabs, and you can also play the role of disinfection and sterilization.
3, can not drink cold drinks when eating crabs
The above instructions, when eating crabs, either drinking yellow wine or white wine, can reduce the coldness, but beer can not, especially after ice beer can not be eaten with crabs, otherwise it will aggravate the coldness of crabs. People will have all kinds of physical discomfort after eating it, and cold and diarrhea are the most common manifestations of discomfort.