Pepper-flavored diced chicken food: chicken breast, tapioca starch, soy sauce, rice wine, green and red pepper, onion, ginger, soy sauce, oil consumption, oil, salt and monosodium glutamate. Practice: 1, diced chicken, adding cassava starch, soy sauce and rice wine pickling for 20 minutes; 2, green pepper, pepper hob block; Slice onion and shred ginger; 3, add some oil to the cold pot, fry the marinated chicken breast until it is golden and cooked, and fish it up to control oil and replenish water.

Spicy lobster 1, buy lobster in the market, and it is best to use meat shrimp with a green shell. If the shell is red, the shell is hard and not easy to fall off, and the net meat rate is low. Generally, when you buy it, the boss will help you peel off the shell of the shrimp brain, pinch the middle tail at the end and pull out the gut. When you take it home, gently brush the crayfish abdominal cavity with a small toothbrush, and be careful not to make tea all the time (the meat will turn into powder after a long time of making tea) 2. Cut the shallots into long sections, slice the shallots, slice the pickles, dry cut the wild peppers and chilies, and cut the garlic into slices or Rong. 3. Heat the oil in the pot. I like to use my own fried pure rapeseed oil, which is fragrant and has a good sterilization effect. When the oil smokes, turn off the fire (for fear that it will splash on itself if the oil temperature is too high), and put in the wild peppers, pickles and star anise one after another.

Chicken wing food in dry pot: chicken leg, onion, pepper, dried Chili, onion and garlic, salt, sugar, rice wine, soy sauce, vinegar. Practice: 1, after the drumsticks are cleaned and dried, add salt, rice wine, soy sauce, soy sauce, vinegar, onion and ginger, mix and pickle for more than 3 hours. 2, chicken legs into the pot, adjust the small fire to fry. 3, another oil pan, pour in garlic and stir fry, then add beef Chili sauce, onion, sugar, green pepper and stir fry evenly.

Pineapple ribs food: small ribs, protein, cucumber, red and yellow pepper, canned fruit jackfruit, tomato sauce, garlic, onion slices, sugar, vinegar, salt, fermented grains and chicken essence. Practice: 1. Put the small ribs into pieces and marinate them with sugar, salt, chicken essence, protein and water starch for 30 minutes; 2. Slice cucumber and red and yellow pepper, and cut garlic and onion; 3. Turn the pork ribs into a hot oil pan, fry them on medium heat for about five minutes (deep-fried), take them out, cool them and cut them into small pieces; 4. Turn the pot to be popular, burn the oil back to fried crispy meat (crispy yellow skin) and fish it up for reserve; 5. Stir-fry garlic in a frying pan, and stir-fry cucumber and red and yellow pepper pieces for a while; 6. Add jackfruit and stir fry quickly, and stir fry with sweet and sour juice; 7. Return the fried crispy meat to the pot, stir-fry it quickly with popularity, add wine and boil the pot, and stir-fry it for 2 minutes.