? Chicken bean curd, a delicious food in Chengdu, is a light and mellow representative classic dish in Sichuan cuisine. It is named after processing chicken into bean curd, and there is a saying that "you can't see chicken when you eat it" and "you can't eat it with meat". This dish has a history of more than 1 years, which was recorded in the Four Seasons Menu Excerpt and Chengdu Overview in the late Qing Dynasty. Now it has become a national banquet and has a high popularity and influence in Sichuan cuisine.

core ingredients

? 1. chicken breast, ham, cabbage and clear soup

? 2. flavor type: Wei umami flavor type

? 3. Flavor features: the soup is white, salty and delicious, and the texture is tender

Processing technology

? 1. Processed chicken breast into mud, add ginger and onion water, egg white, salt, cooking wine, pepper and water starch, and stir well to make chicken slurry.

? 2. Add clear soup to the pot and bring it to a boil. Pour in chicken paste, cook it slowly with low fire until it looks like tofu pudding, scoop it into the soup bowl, pour in clear soup, and let the cooked vegetables and ham powder serve.