1. Materials

Main ingredients: 100 grams of flour, appropriate amount of yeast;

Seasoning: appropriate amount of warm water, 3 grams of salt and pepper, appropriate amount of salad oil.

2. Method

1. Melt the yeast in warm water, slowly pour it into the flour, stir it into a snowflake shape with chopsticks and knead it into a dough;

2. Add Cover with plastic wrap and let the dough ferment until it is 1, 5 or 2 times in size;

3. Divide the dough into 4 equal parts, take one part, roll it into a suitable thickness, evenly coat with salad oil, sprinkle with Add pepper and salt;

4. Fold it from one side, fold it into 4 folds, and break it into sections;

5. Overlap the broken sections in two and press them down from the middle with chopsticks ;

6. Pinch the pointed ends of the rolled roll up to the bottom of the roll, and so on with the remaining dough to make small rolls;

7. Put in the drawer, let it rise for 15 minutes, steam on high heat for 15 minutes, turn off the heat, and open the lid after 2 to 3 minutes.