Dietitians are also divided into clinical dietitians, public dietitians, food dietitians, sports dietitians, restaurant dietitians, etc. because of their combination with different objects.
1, clinical dietitian: mainly engaged in disease-related nutrition work, for the patient to develop a reasonable diet, design recipes suitable for different patients, etc., mainly in hospitals, often referred to as nutritionist. Such dietitians are mostly graduates of the Department of Preventive Medicine of medical schools/medical universities.
2, the public nutritionist: also known as the public **** nutritionist, their work with the public, mainly engaged in the dissemination of nutritional knowledge, group nutritional surveys, a variety of nutrition-related social activities planning, as well as nutritional knowledge publicity and education related to film and television literature, and other works of the planning of the content of their work. Its work content is mostly intangible products such as nutritional knowledge.
3, food nutritionist: mainly in the food business, mainly responsible for food development and other food-related nutrition work.
4, sports nutritionist: is to provide nutritional guidance for sports personnel nutritionist, professional athletes or sports enthusiasts, their exercise relative to the average person, the amount of exercise is larger, its nutritional needs and the ordinary people have a greater difference. So the nutrition of this group of people have special requirements, there should be a professional sports nutritionist to carry out, in favor of their health.
5, catering nutritionist: mainly engaged in catering-related nutrition work, such as nutritional feeding programs, nutritional recipe development, nutritional feeding staff training, food service staff training.
6, dietary nutritionist: for food and pharmaceutical companies, market associations and food service providers. Dietitians assist business leaders to conduct research, management and market to put forward professional advice, prompting the enterprise to produce a better dietary health food on the market. There are also more specialized dietitians based on the nature of their work, such as beauty dietitians, health food dietitians, and so on.
Question 2: What is the nutritionist mainly engaged in the nutritionist's work:
(1) human nutrition evaluation, management and guidance;
(2) dietary nutrition evaluation, management and guidance;
(3) nutritional evaluation of food and formulas;
(4) nutritional knowledge of the consultation and sensitization. and publicizing. In fact, it is to guide people what to eat, how to eat, how much to eat in order to be healthy and beautiful, and how to achieve a reasonable diet, balanced nutrition in order to achieve the purpose of disease prevention and treatment.
Nutritionist should have the following knowledge structure:
1, the basis of nutrition. Understand what is nutrition, the function and role of a variety of nutrients and the relationship between the amount, what they exist through what food, nutrient deficiency and excess on the human body, and so on.
2, understand the various foods. To grasp the nutrition of a variety of foods, to understand the safety of food, hygiene and the existence of security risks, such as the impact of pesticide residues, and should know what methods can be avoided. But also to be able to practice, from the senses to make the food good to eat, is a senior nutritional chef.
3, to understand the various qualities of the population. For example, patients, pregnant women, lactating women, children, the elderly, adults in general, etc. According to the different objects of service, dietitians can be divided into clinical dietitians and public **** dietitians, the former is mainly distributed in major hospitals and medical teaching institutions, the latter is mainly for the population in addition to the hospital.
4, master certain nutritional evaluation methods. Through dietary surveys and certain testing methods, comprehensive nutritional evaluation, nutritional counseling, and pointed out the problem of the consulting object, able to develop targeted recipes for the consulting object to regulate. For example, nutritional guidance for obese, hypertensive and hyperlipidemic people.
In foreign countries, dietitians are indispensable members of the health team, they appear in hospitals, health care institutions, clinics, communities, schools, ***, the food and pharmaceutical industry, catering companies, research institutions, fitness centers, personal training and consulting in various different fields.
Levels of Dietitians:
There are two levels of dietitian qualification: dietitian and senior dietitian. Mainly engaged in public **** health, community health, food production and processing, catering and other sectors of professional and technical personnel.
Nutritionist employment path is wide, available for nutritionists to show their skills in many areas:
1, clinic nutritionist: responsible for diagnosing the patient's nutritional problems, listed in the health care program, and monitor the effectiveness of dietary changes. Usually they work in hospitals, community fitness centers or health care facilities. There, they address the health care needs of weight control, diet and nutrition, heart disease, cancer, children and the elderly.
2. Food service management: Dietitians join the food service management industry, making it possible to prepare and distribute both three meals a day and snacks and snacks safely, hygienically, and cost-effectively. They are in charge of food service locations are hospitals, health care institutions, schools, colleges and universities and business places.
3, nutrition consultants: individuals, institutions, business organizations and the media to provide expert advice on nutrition, therapeutics and food service, they operate their own private consulting business.
4, public **** health care dietitians: they work in the field of public **** health care to understand the nutritional needs of the general public, identify nutritional problems in the community, and develop nutritional education programs and health promotion strategies. Through their work in the public *** health field and social services sector of society, public *** health dietitians provide information and counseling to other sectors of the public, experts, and the general public *** .
5. Community Fitness Center Dietitians: These dietitians work with communities and individuals with the goal of improving their nutritional levels, protecting against disease, increasing attention to diet, and improving personal control over health.
6, dietitians in the field of education: in dietetics, nursing, medicine, pharmaceuticals and dispensing, dentistry, food production and children's health care, they offer courses in nutrition, food chemistry and food service management to students. These courses are offered in primary and secondary schools, colleges and universities, vocational schools and hospitals.
7. Dietitians in business: In the business context, dietitians assist their leaders with research, help promote production, and offer expert advice on management and marketing. With the help of dietitians, food and pharmaceutical companies, marketing associations, and food service providers are able to produce and market better food and nutrition products.
8, research dietitians: responsible for the planning and implementation of research projects. These programs can radically improve the level of medical care and save food service costs. Usually universities, health care institutions and industrial enterprises to support the nutritionists to do research.
Hospitals, schools, kindergartens, hotels, restaurants, sports teams, food companies, fitness clubs ...... >>
Question 3: What does a dietitian do? Occupational Name:
Public **** nutritionist
Occupational Definition:
Engaged in nutritional guidance, nutrition and food safety knowledge dissemination, to promote the work of the public health professionals.
Mainly engaged in the work of:
(1) human nutrition assessment, management and guidance; (2) dietary nutrition assessment, management and guidance; (3) nutritional evaluation of food and formulas; (4) nutritional knowledge of counseling and education.
Career Overview:
National nutrition and health status is an important indicator reflecting a country or region's economic and social development, health care level and population quality. Good nutrition and health status is both the basis of socio-economic development and the goal of socio-economic development.
With the sustained and rapid development of China's national economy, the dietary and nutritional status of urban and rural residents in China has improved significantly over the past decade, but at the same time, our country is also facing the double challenge of nutritional deficiency and imbalance in nutritional structure. Hypertension, diabetes, coronary heart disease and other diseases closely related to dietary nutrition is increasingly threatening people's health, therefore, combined with the specific situation of China's food resources, vigorously carry out nutritional work to guide our residents to participate in and improve the nutritional dietary mix is a very urgent task facing us.
The work of public **** nutritionist is very important. He or she through the scientific and rational allocation of the public's diet and promote people's health, reduce the occurrence of various chronic diseases, and through the comprehensive popularization of nutritional knowledge to the whole society, improve the nutritional awareness of the whole population, in order to achieve the purpose of strengthening the physical quality of the whole population.
In the United States, all hospitalized patients must have the participation of a nutritionist. In Japan, every 300 people have a nutritionist, the number of nutritionists is equivalent to 2.4 times the number of clinicians. According to the ratio of dietitians to the national population in Japan, i.e., one dietitian for every 300 people, our country lacks 4 million dietitians. At present, there are less than 4,000 nutritionists in China, and there is no specialized nutrition major in colleges and universities, and the training of professionals related to this occupation is simply unable to meet the needs of society. Compared to developed countries, China's nutritional professionals are quite scarce.
In this regard, the public **** dietitian this emerging profession should be the social needs of the development and maturity, the state formally established this profession, for the standardization of the profession's practice behavior, improve the professional ability of practitioners, for our country to build a specialized team of nutrition professionals will play a positive role.
Carrying out the corresponding public nutrition improvement work is a systematic project to improve the quality of national health and enhance the country's comprehensive national strength. Closely related to nutritional improvement of the nutrition industry is also a vitality and development potential of the sunrise industry. With the development of the nutrition industry as a prerequisite, the main contents of nutrition improvement work include: nutrition improvement work for three key groups of people, such as children, women, infants and young children, and the elderly; nutritional poverty alleviation and nutritional poverty alleviation work for people in poverty-stricken areas and people with minimum living standards; nutritional improvement work for people with obesity, high blood pressure, diabetes and other "expensive diseases" in cities and economically developed areas; nutritional improvement work for people in the student population; and nutritional improvement work for people in the student population. Nutritional improvement of urban and economically developed areas, obesity, hypertension, diabetes and other "rich and expensive diseases"; nutritional education in students; engaged in public nutrition, population quality and socio-economic development of the relationship between the research, consulting and publicity; in the nutritional work of the relevant departments, units, enterprises, communication and coordination; nutritional science as a guide to open up the development of the food industry in a new field, and vigorously promote the nutritional fortification of food and other nutrient-rich industrial development, and so on.
Now, China's industrial structure, consumption structure, the population's dietary structure, disease patterns are in transition. Under the strong leadership of the Party and ***, adopting the correct policy guidelines, the synergy of various departments, and fully mobilize and rely on the active force of all sectors of society, through unremitting efforts, we will certainly achieve fruitful results in the nutritional health of the whole nation to significantly improve the situation.
China's nutrition professionals are in short supply, the employment prospects of public **** nutritionist is very broad. Public **** dietitians can do nutritional counseling and guidance for healthy and sub-healthy people. Public **** dietitians can not only play an important role in the community, but also for corporate employees, white-collar workers, senior managers, athletes, families to provide education, counseling, guidance and other services.
Nutritionist employment outlook in China engaged in nutrition work talent shortage
"Nutrition nanny", with professional terminology, it is called the public **** nutritionist, engaged in nutrition guidance, nutrition and food safety knowledge dissemination, to promote the work of social and public health professionals. In the United States, where the treatment of hospitalized patients must have the participation of dietitians; Japan has 1 dietitian per 330 people, the number of dietitians is equivalent to 2.4 times the number of clinicians, and China's per ...... >>
Question 4: What does a public **** dietitian do? Public **** nutritionist, is an emerging profession in China, with the sustained and rapid development of China's national economy, but also faced with nutritional deficiencies and nutritional structure imbalance of the double challenge of hypertension, diabetes, coronary heart disease and so on this kind of diet and nutrition are closely related to the disease is increasingly threatening people's health, therefore, to guide the residents of our country to participate in and improve the nutritional diet with a very urgent task that we are facing. Therefore, it is a very urgent task for us to guide our residents to participate in and improve their nutritional diet. National Ministry of Human Resources and Social Security put forward nutritionist as the fourth batch of emerging professions in China, as long as the professional knowledge and skills through the public **** dietitian examination, through the national examination and certification, and obtain a certificate of skills, you can engage in this work, and become a professional to promote the work of social nutrition and health.
At present, China's nutrition professionals are in short supply, the employment prospects of public **** nutritionist is very broad. Can be engaged in kindergartens, school teachers and students responsible for nutritional advice and meal guidance; nutrition and health care product production, sales, publicity and other work; can be for the community, nursing homes, dry rest homes, high-income people to provide nutritional consulting services; can be engaged in the production and sale of food, beverages, fast food and other products, as well as nutritional feeding work; gym and physical school nutritional feeding work, as well as nutritional guidance; can be engaged in the hospitalized patient Nursing home people's meal preparation work; catering hotel senior management, professional a la carte chef, professional caterer; can also be engaged in a variety of colleges and universities to open the dietitian professional teaching work. It can be seen that the employment scope and field of public **** dietitian is still quite broad. As a platinum career with higher income now, the average annual income of practitioners can reach 30,000 to 50,000 yuan. With more than two years of experience engaged in health care sales staff, trainers, personal consultants generally earn up to 50,000 - 80,000 yuan a year. This year, the employment rate of college students has seriously declined, facing the current plight of college students difficult to find employment, through the Zhengzhou training public **** dietitian, engaged in dietitian this new career in line with the national demand can undoubtedly help you embark on a new path of career development.
Question 5: What does a nutritionist do? At present, China's nutritionist is an emerging profession, very popular, the salary is relatively high Nutritionist is specialized in nutrition through rigorous study of basic nutritional theory and professional clinical nutrition skills training, able to guide people in the diet, disease prevention, complementary therapies, prevention of subfertility, health management and other areas, and able to design a good program and tracking service nutrition professionals, in the dietitian law legislation will be to obtain a certificate of qualification for the Qualified for induction.
In a broad sense, it refers to professionals engaged in nutrition-related professionals, who not only have a wealth of nutritional expertise, but also engaged in nutrition-related work for a period of time and accumulated a certain amount of experience, in the industry has a richer qualifications.
Dietitians are also divided into clinical dietitians, public dietitians, food dietitians, sports dietitians, and catering dietitians due to their combination with different objects.
Clinical dietitians are mainly engaged in disease-related nutrition work for patients to develop a reasonable diet, design recipes suitable for different patients, mainly in hospitals, often referred to as nutritionists. Such dietitians are mostly graduates of the Department of Preventive Medicine of medical schools/medical universities.
Public nutritionist, also known as public **** nutritionist, their work and the public, mainly engaged in the dissemination of nutritional knowledge, group nutritional surveys, a variety of nutrition-related social activities planning, as well as nutritional knowledge publicity and education related to film and television works such as literature and planning is also the content of their work. Its work content is mostly intangible products such as nutritional knowledge.
Food nutritionist, mainly in the food business, mainly responsible for food development and other food-related nutrition work.
Sports nutritionist is to provide nutritional guidance for sports personnel nutritionist, professional athletes or sports enthusiasts, their exercise relative to the average person, the amount of exercise is larger, and its nutritional needs and the ordinary people have a greater difference. So the nutrition of this category of human beings have special requirements, there should be a professional sports nutritionist to carry out, favorable to their health.
Catering dietitian, mainly engaged in nutrition work related to catering, such as nutritional feeding program, nutritional recipe development, nutritional feeding staff training, catering service staff training.
It can also be divided into more refined nutritionist according to the nature of the work, such as beauty nutritionist, health care nutritionist. [edit paragraph] public **** nutritionist training object:
public **** nutritionist qualification examination training object is: kindergarten health doctor, school doctor, medical institutions and community health station medical personnel, collective canteen, fitness center coach, food and health care products enterprise nutrition engaged in the personnel, food testing and supervision of the personnel, enterprises and institutions are prepared to engage in the occupation of the personnel and so on.
Learning content:
Public **** dietitian learning content are: basic nutrition, clinical nutrition, basic theory of Chinese medicine, Chinese medicine dietary theory, Chinese medicine nutritional evaluation, food hygiene, nutrition of special populations, the nutritional value of various types of food, nutritional education, nutritional calculation software applications, nutritionist employment and entrepreneurship guidance, physical and simple food biochemical testing methods. Physical and simple biochemical testing methods of food, etc. Focus on learning and mastering the content and skills of food selection, recipe preparation, basic cooking and nutrition.
Those who pass the exam will be issued a public **** dietitian national vocational qualification certificate.
Occupational Profile
Public **** dietitian is one of the 4th batch of new occupations issued by the Ministry of Labor. It is the social and market needs and the emergence of vocational skills, refers to the acceptance of professional knowledge and skills training, through the national vocational qualification examination certification, to obtain the qualification (Ministry of Labor issued [1994] No. 98 document Article VI provides that "the Ministry of Labor is responsible for skill-based vocational qualification appraisal and certificate issuance and management"), engaged in nutritional Consultation, nutritional assessment, nutritional guidance, nutritional education, nutritional management, as well as engaged in nutritional teaching and scientific research, nutrition and food safety knowledge dissemination of special professionals, is to promote the work of the public health professionals.
At present, China's nutrition professionals are in short supply, the employment prospects of public **** nutritionist is very broad. Public **** dietitian can do nutritional counseling, guidance work for healthy and sub-healthy people. Public **** dietitians can not only play an important role in the community, but also for corporate employees, white-collar workers, senior managers, athletes, families to provide education, counseling, guidance and other services.
Owners can engage in nutritional food teaching, scientific research, food or health food production and management, food hygiene supervision and testing, medical and health institutions and other related positions; schools, kindergartens, institutions, enterprises and institutions, hotels, hotels, full-time (part-time) professional nutritionist; gyms, beauty salons, community of full-time (part-time) professional nutritional guidance; physical examination centers, full-time (part-time) professional dietitian and so on. Professionals in related industries are extremely ...... >>
Question 6: public **** dietitian mainly do what work public **** dietitian mainly in kindergartens, schools, hospitals, schools, restaurants, hotels, unit canteens, etc. engaged in the meal matching, conditioning, adjustment and other processes to ensure that the reasonable nutritional mix of the person who uses the meal, the prospects for employment and the scope of the quite broad, dietitian has a designated examination materials.
Question 7: What is the main work of the public **** nutritionist ah? What is the content of the work? Public **** nutritionist is the State Ministry of Labor (now the Ministry of Human Resources and Social Security) in October 2005 just promulgated a new occupation, is one of the state promulgated the fourth batch of new occupations, is the society, the market needs and the emergence of vocational skills, refers to the acceptance of professional knowledge and skills training and through the National Occupational Qualification Appraisal Examination, to obtain the qualification to work (Ministry of Labor issued [1994] No. 98) Article 6 of the document stipulates that "the Ministry of Labor is responsible for skill-based vocational qualification appraisal and certificate issuance and management"), engaged in nutrition
counseling, nutritional assessment, nutritional guidance, nutritional education, nutritional management, as well as engaged in nutritional teaching and scientific research of the special professionals.
Question 8: What is a dietitian's profession? Specifically do what? Public **** dietitian national vocational qualification pre-training enrollment chapter Occupational profile ● National unified occupational name The Ministry of Labor and Social Security in January 2007 announced the implementation of the "public **** dietitian national occupational standards", the introduction of the public **** dietitian this new occupation, unified the occupational name of the occupation. ● Authoritative qualification training materials In order to promote the vocational training and vocational skills appraisal of public **** nutritionist, China Employment Training Technical Guidance Center has organized experts to prepare the National Occupational Qualification Training Curriculum - Public **** Nutritionist according to the Standard, which is uniformly used throughout the country and is authoritative. The Standard defines a public **** dietitian as "a professional who is engaged in the evaluation and guidance of the nutritional status of the public diet, the dissemination of nutritional and food knowledge, and the promotion of national health". That is to say, where there is a public **** dietary factories, companies, hospitals, schools, troops, hotels, kindergartens, nursing homes and other units, need public **** dietitian, and at present our country really reaches the "public **** dietitian national occupational standards" professionals are few and far between, and therefore there is a great demand in the community. Qualification appraisal ● appraisal by the Provincial Labor Department: this occupation *** set up four levels, this appraisal is only the third level, the second level. For this reason, the higher-ups have approved our school to conduct pre-test training for those who have reported for the third-level and second-level appraisals. Appraisal content: see the back of the "training materials" ● appraisal mode: divided into theoretical knowledge test and professional ability assessment. Theoretical knowledge examination using closed-book written examination, professional competence assessment using on-site practical examination. All of them are based on a percentage system, and those who score 60 points or more are qualified. The second level in addition to the above two examinations must also be a comprehensive assessment, all three scores of 60 points or more for those who are qualified. Qualified by the provincial Department of Labor and Social Security issued by the "Chinese People's *** and the State Public **** Nutritionist Professional Qualification Certificate". The certificate is common throughout the country, is the practitioner, the credentials. First, the training object hotels, restaurants, institutions, schools, kindergartens, communities, respect (foster) homes, health advisers, medical and health care services, fitness and beauty organizations, food and food health care companies, in schools, colleges and universities and students and people who are interested in nutritional counseling, guidance, evaluation, management, missionary work (see the specific conditions for the declaration of the latter). Second, the training materials "public **** nutritionist - basic knowledge": medical foundation, nutrition foundation, crowd nutrition foundation, food nutrition and food processing foundation, food hygiene foundation, dietary nutrition guidance and disease prevention, nutrition education and community nutrition management foundation, relevant laws and regulations. Level III/II Public **** Nutritionist: dietary survey and evaluation, measurement and evaluation of human nutritional status, nutritional counseling and education, dietary guidance and assessment, food nutritional evaluation, community nutritional management and nutritional intervention. Teachers according to the "standard" requirements, arranged for relevant professional training experience in experts, professors. Fourth, the relevant fees Level Identification fee Textbook fee Training fee Total Public **** Nutritionist (Level 2) 563 yuan yuan 1680 yuan Public **** Nutritionist (Level 3) 373 yuan 100 yuan 907 yuan 1380 yuan V. Time schedule 1. Registration: from now on 2. face-to-face training: in January, all-day classes on the day of the two-day class 3. identification of the time of the year on the day of the month of the Sixth, the method of registration, registration fill out the National Occupational Qualifications Appraisal Approval Form, and submit the following documents: the following: the National Occupational Qualifications Appraisal Approval Form, and submit the following documents Approval form, while submitting the following documents: 1, 2 copies of ID cards; (B5 copy paper) 2, 2 copies of academic certificates; (B5 copy paper) 3, proof of years of work in this occupation; (original) 4, small two-inch bareheaded photographs of 4 public **** dietitian reporting requirements One of the following conditions: three-level public **** dietitian (1) engaged in the work of this occupation for more than 6 years. (2) obtain the fourth level of professional qualification certificate, continuously engaged in this occupation for more than 4 years. (3) After obtaining the fourth level of vocational qualification certificate, continuously engaged in this occupation for more than 3 years, through the third level of formal training up to the required standard number of hours, and obtain a certificate of completion. (4) Have medical or food specialty college degree or above. (5) With non-medical or food college degree or above, continuously engaged in this occupation for more than 1 year. (6) With non-medical or food college degree or above, after three levels of formal training up to the standard number of hours, and obtain a certificate of completion. Level 2 public **** dietitian (1) continuously engaged in this occupation for more than 13 years. (2) After obtaining the third-level vocational qualification certificate, continuously engaged in this occupation for more than 5 years. (3) After obtaining the third-level vocational qualification certificate, continuously engaged in the work of this occupation for more than 4 years, through the second level of formal training up to the required standard number of hours, and obtain a certificate of completion. (4) With medical or food professional university ...... >>
Question 9: What are the main units in which dietitians work? Dietitian employment direction: mainly engaged in nutritional science work. If you need to enter the hospital work, you need to learn a comprehensive dietitian (need clinical nutrition, simple public **** nutrition is not allowed to enter the hospital work).
Training object: public **** dietitian qualification examination training object is: school nurse, collective canteen, fitness center coach, food enterprise nutrition engaged in personnel, food testing and supervision personnel, enterprises and public institutions are prepared to engage in the occupation of personnel and so on.
Learning content: public **** dietitian learning content are: basic nutrition, food hygiene, nutrition of special populations, the nutritional value of various types of food, nutritional topics, education, nutritional calculations, the application of software, dietitian employment and entrepreneurship guidance, physical and simple biochemical testing methods of food. Focus on learning and mastering the content and skills of food selection, recipe preparation, basic cooking and nutrition.
Question 10: What does a dietitian mainly do? Occupational Name:
Public **** nutritionist
Occupational Definition:
Engaged in nutrition guidance, nutrition and food safety knowledge dissemination, to promote public health professionals.
Mainly engaged in the work of:
(1) human nutrition assessment, management and guidance; (2) dietary nutrition assessment, management and guidance; (3) nutritional evaluation of food and formulas; (4) nutritional knowledge of counseling and education.
Career Overview:
National nutrition and health status is an important indicator reflecting a country or region's economic and social development, health care level and population quality. Good nutrition and health status is both the basis of socio-economic development and the goal of socio-economic development.
With the sustained and rapid development of China's national economy, the dietary and nutritional status of urban and rural residents in China has improved significantly over the past decade, but at the same time, our country is also facing the double challenge of nutritional deficiencies and structural imbalances in nutrition. Hypertension, diabetes, coronary heart disease and other diseases closely related to dietary nutrition is increasingly threatening people's health, therefore, combined with the specific situation of China's food resources, vigorously carry out nutritional work to guide our residents to participate in and improve the nutritional dietary mix is a very urgent task facing us.
The work of the public **** nutritionist is very important. He or she through the scientific and rational allocation of the public's diet and promote people's health, reduce the occurrence of various chronic diseases, and through the comprehensive popularization of nutritional knowledge to the whole society, improve the nutritional awareness of the whole population, in order to achieve the purpose of strengthening the physical quality of the whole population.
In the United States, all hospitalized patients must have the participation of a nutritionist. In Japan, every 300 people have a nutritionist, the number of nutritionists is equivalent to 2.4 times the number of clinicians. According to the ratio of dietitians to the national population in Japan, i.e., one dietitian for every 300 people, China lacks 4 million dietitians. At present, there are less than 4,000 nutritionists in China, and there is no specialized nutrition major in colleges and universities, and the training of professionals related to this occupation is simply unable to meet the needs of society. Compared to developed countries, China's nutritional professionals are quite scarce.
In this regard, the public **** dietitian this emerging profession should be the needs of the community to produce the development and maturity of the state formally established this profession, for the standardization of the profession's practice, improve the professional competence of the practitioners, for our country to build a specialized team of nutritional professionals will play a positive role.
Carrying out the corresponding public nutrition improvement work is a systematic project to improve the quality of national health and enhance the country's comprehensive national strength. Closely related to nutritional improvement of the nutrition industry is also a vitality and development potential of the sunrise industry. With the development of the nutrition industry as a prerequisite, the main contents of nutrition improvement work include: nutrition improvement work for three key groups of people, such as children, women, infants and young children, and the elderly; nutritional poverty alleviation and nutritional poverty alleviation work for people in poverty-stricken areas and people with minimum living standards; nutritional improvement work for people with obesity, high blood pressure, diabetes and other "expensive diseases" in cities and economically developed areas; nutritional improvement work for people in the student population; and nutritional improvement work for people in the student population. Nutritional improvement of urban and economically developed areas, obesity, hypertension, diabetes and other "rich and expensive diseases"; nutritional education in students; engaged in public nutrition, population quality and socio-economic development of the relationship between the research, consulting and publicity; in the nutritional work of the relevant departments, units, enterprises, communication and coordination; nutritional science as a guide to open up the development of new areas of the food industry, and vigorously promote the development of nutritionally fortified food and other nutritional industries and so on.
Now, China's industrial structure, consumption structure, the population's dietary structure, disease patterns are in transition. Under the strong leadership of the Party and ***, adopting the correct policy guidelines, the synergy of various departments, and fully mobilize and rely on the active force of all sectors of society, through unremitting efforts, we will certainly achieve fruitful results in the nutritional health of the whole nation to significantly improve the situation.
China's nutrition professionals are in short supply, public **** nutritionist employment prospects are very broad. Public **** dietitian can do nutritional counseling, guidance work for healthy and sub-healthy people. Public **** dietitians can not only play an important role in the community, but also for corporate employees, white-collar workers, senior managers, athletes, families to provide education, counseling, guidance and other services.
Nutritionist employment outlook in China engaged in nutrition work talent shortage
"Nutrition nanny", with professional terminology, it is called the public **** nutritionist, engaged in nutrition guidance, nutrition and food safety knowledge dissemination, to promote the work of social and public health professionals. In the United States, where the treatment of hospitalized patients must have the participation of dietitians; Japan has 1 dietitian per 330 people, the number of dietitians is equivalent to 2.4 times the number of clinicians, and China's per ...... >>