2, the main ingredients: 100 grams of pig's blood, 50 grams of tofu, 2 slices of ginger, 1 green onion. Seasoning: 2 tablespoons of oil, 1 tablespoon of cooking wine, 1/3 tablespoon of chicken powder, 1/4 tablespoon of white pepper, salt.
3, practice: pig's blood and tofu are cut into small pieces; blanch pig's blood and wait for use; ginger slices shredded, green onion cleaned and cut into granules, cilantro cleaned and cut into pieces; pot of hot oil, burst incense onion and ginger, under the pig's blood, stir fry a few times, under the wine and then stir fry for a few times, add the water to boil; put the tofu and cook for 5 minutes, under the salt, chicken powder and white pepper seasoning, sprinkle with green onion granules and cilantro can be eaten.