I. Sweet vinegar stewed pig's feet is rich in nutrients, delicious, with warm menstruation and tonic blood, dissipate blood stasis and relieve pain, stopping bleeding and vomiting, dispersing cold and appetizing effect.

Second, this dish can especially strengthen the spleen and stomach, replenish qi and blood, through the milk, and disperse blood. And sweet vinegar can help dissolve out the calcium in pig's feet, so that the body is easy to absorb. The sugar in sweet vinegar includes glucose and fructose which are easily absorbed and help to replenish energy.

1. Sweet vinegar pig's feet is a unique Cantonese cuisine, belonging to the Cantonese cuisine, the main ingredients are pig's feet, ginger, the flavor is sweet and sour, the process is stewed, intermediate difficulty. It has the effect of tonifying qi and blood, invigorating the spleen and awakening the stomach, and activating blood circulation to remove blood stasis.

2. People with stomach ulcers and excessive stomach acid should not eat vinegar. Eating too much vinegar will hurt the spleen and stomach, hinder calcium metabolism, and cause bone damage.

3. Vinegar contains acetic acid, lactic acid, amino acids, glycerol and aldehydes and other compounds, which have a softening and stimulating effect on human skin, and it can indeed dilate the blood vessels, increase the blood circulation of the skin, kill the bacteria on the skin, and make the skin glossy.