1 Prepare ingredients.
Blanch the chicken wings in water and take them out for later use.
Put a little less oil in the pot, then put the chicken wings in the pot and fry them on low heat until the surface is golden.
4 Put ginger slices and star anise into the pot and stir-fry until fragrant. Then pour the coke into the pot, add a little soy sauce and salt to taste, and turn the fire to low heat 15 minutes after the fire boils.
5 turn to high fire to collect juice. When collecting juice, turn it with a shovel until the surface of chicken wings is covered with caramel color and bright oil seeps out of the pot.
6 dish and sprinkle with sesame seeds.
Chicken wings, cola, coriander, sesame oil, ginger, salt, garlic, soy sauce, pepper, onion, cooking wine.
1 Prepare 8~ 12 chicken wings, clean them and make three cuts with a knife. Marinate the chicken wings with soy sauce, salt, sesame oil and cooking wine for about 30 minutes.
2 Pour olive oil into the pot, add chicken wings, add appropriate amount of shredded ginger, and fry the chicken wings until they change color.
3 After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and pepper, stir-fry both sides for golden fragrance, and flow into the gravy.
After pouring in the auxiliary materials, stir fry a few times, and then pour in the coke. Add two spoonfuls of soy sauce, one spoonful of oil consumption and a little salt. Be careful not to pour too much coke, just cover the chicken wings.
5. Simmer for 10 minutes, then collect the juice until it is thick, sprinkle with sesame seeds, and take out the pot.
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Eight chicken wings, monosodium glutamate 1 teaspoon, cola 1 bottle, soy sauce 1/4 cup, sugar 1 tablespoon, 2 onions, some dried peppers, and cooking wine 1 teaspoon.
1 All ingredients except chicken wings are mixed with marinade.
Cut the chicken wings in half, soak them in marinade and marinate for about 40 minutes.
3 marinated chicken wings are put in a hot oil pan until the skin is golden.
Add marinade to fried chicken wings, add coke to another pot and cook over high heat, then turn to low heat for about half an hour.
500 grams of chicken wings and a can of coke.
1 Wash the chicken wings, cut them into pieces, then marinate them with salt and cooking wine for a while, fry them in 60% to 70% hot oil until golden brown, and take them out.
2 Leave a little oil in the pot, stir-fry ginger and onion, add chicken wings, add salt, soy sauce, white sugar, cooking wine and cola, bring to a boil over a strong fire, change it to a small fire to taste thoroughly, and then use a strong fire to collect juice. After the juice is thick, drop sesame oil into the pot.