One room temperature egg, mashed potatoes (steamed and mashed) 60g, plain yogurt 60g. The finer the better 60g, 60g of plain yogurt

Methods

1. Separate the egg yolks from the whites. The container for egg whites should be completely dry

2, yogurt + mashed potatoes + egg yolks with a whisk to mix well (preferably until you can not see chunks of potato) that is, egg yolk batter

3, preheat the oven at 180 degrees for 10 minutes

4, use completely dry utensils. Use a whisk to beat the egg white until stiff peaks (inverted without flow)

5, egg yolk paste in three parts into the meringue. Use a spatula or spoon to lift from bottom to top. Mix gently (in small batches.). Mix and pour. Do not stir in circles)

6. Spoon the cake batter into cup molds. 8 minutes full

7. Tap the molds on the table several times before placing them in the oven. The air in the cake batter will be shocked out

8, 160 degrees bake 25~35 minutes on the completion of Luo! (Depending on the brand of oven. There is color on it)