Ingredients

200 grams of silver carp

ingredients

Steamed fish, soy sauce, 2 tablespoons peanut oil, appropriate salt, 1 tablespoon scallion, appropriate sweet pepper.

Steps of Steaming Fish Slices with Black Bean Pepper

1.? Slice the fish, marinate with a little salt and pepper 10 minute.

2.? Shredded ginger and onion, sliced garlic

3.? Prepare appropriate amount of dried lobster sauce.

4.? Set the plate (put some garlic slices under it, and it will smell like garlic after steaming), put shredded onion and shredded ginger on it, and put a spoonful of steamed fish and soy sauce.

5.? Steam in the cage for 7 minutes.

6.? Add 2 tablespoons of oil to the pot and heat it.

7.? Put shredded onion and ginger on the fish noodles again, and then pour hot oil on the fish slices.

Practice video of steamed fish fillets with black bean pepper

Tips

1, when salted fish in the early stage, the amount of salt should be controlled well, so don't put too much, because the steamed fish with salty soy sauce will be poured at last.

2. When steaming the fish, put some onion and ginger under the fish, which can overhead the fish. When steaming, the hot air circulates more evenly, so that the fish is cooked on both sides.

3. When the sweet pepper is steamed, you can use half of it first. In order to get its fresh and spicy taste, steam it and then use half, and take its color.