1. Coconut chicken soup: firstly, clean the chicken pieces, cut them into uniform blocks, then blanch them with hot water, take them out, wash them and drain them for later use; Fresh coconut is taken out from coconut juice and coconut meat and cut into strips for later use; Put the chicken pieces into the soup pot, add coconut meat, ginger, red dates and other ingredients in turn, and then turn to low heat and cook slowly 1 hour; Then pour the coconut juice into the pot, add seasoning such as edible salt, and continue to cook for ten minutes.

2, coconut stewed eggs: prepare fresh coconut, open coconut water, and then open coconut for use; After breaking the eggs, add proper amount of milk and sugar, stir well and let stand for 20 minutes; Wash Lycium barbarum for use; Add the egg liquid to the treated leaves, then cook in hot water for half an hour, and then add the washed Lycium barbarum for decoration.

3. Coconut milk: Take a proper amount of coconut meat and purified water for use; Add fresh coconut meat and water into the juicer according to a certain proportion, then filter and drink directly.

4. Coconut scented rice: Wash the black glutinous rice and soak it for 20 minutes; Wash coconut meat and cut it into filaments for later use; Steam the soaked black glutinous rice, put it in, add appropriate amount of edible salt, stir well, and then sprinkle with coconut meat.

5. Coconut porridge: After washing the rice, soak it in clear water for 20 minutes. Take out coconut meat and chop it for later use; Add rice and coconut meat into the casserole together, pour in proper amount of water and stir well, then bring to a boil with strong fire and slow cook for about 1 hour, and serve directly.

6, coconut patties: coconut meat washed and chopped for use; After the eggs are broken up, mix them with coconut meat evenly, then pour in proper amount of flour and milk in turn, and keep stirring evenly for later use; Pour an appropriate amount of olive oil or butter into the pot, then pour the stirred batter into the pot and spread it into a cake, and then take it out of the pot.